Food, Fermentation, and Micro-Organisms

An edition of Food, Fermentation, and Micro-Organisms (2007)

Food, Fermentation and Micro-Organisms

By Charles W. Bamforth,David J. Cook

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Publish Date

2008

Publisher

Wiley & Sons, Incorporated, John

Language

eng

Pages

264

Description:

subjects: Fermentation, Food, microbiology, Yeast, Alcoholic beverages