An edition of Thermal Processing of Food (2007)
Thermal Processing of Food
Potential Health Benefits and Risks (Forschungsberichte (DFG))
By Senate Commission on Food Safety SKLM
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Publish Date
April 20, 2007
Publisher
Wiley-VCH
Language
eng
Pages
294
1-5 of 5 Editions
Thermal Processing of Food
Thermal Processing of FoodPotential Health Benefits and Risks
Language: eng
Pages: 294
Published In: 2007
Publisher: Wiley & Sons, Incorporated, John
Thermal Processing of Food
Thermal Processing of FoodPotential Health Benefits and Risks
Language: eng
Pages: 294
Published In: 2007
Publisher: Wiley & Sons, Limited, John
Thermal processing of food
Thermal processing of foodpotential health benefits and risks : symposium
Language: eng
Pages: 283
Published In: 2007
Publisher: Wiley-VCH, DFG
Thermal processing of food
Thermal processing of foodpotential health benefits and risks : symposium
Language: eng
Published In: 2007
Publisher: Wiley-VCH
Thermal Processing of FoodPotential Health Benefits and Risks (Forschungsberichte (DFG))
Language: eng
Pages: 294
Published In: April 20, 2007
Publisher: Wiley-VCH