An edition of Thermal Processing of Food (2007)

Thermal Processing of Food

Potential Health Benefits and Risks (Forschungsberichte (DFG))

By Senate Commission on Food Safety SKLM

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Publish Date

April 20, 2007

Publisher

Wiley-VCH

Language

eng

Pages

294

Description:

subjects: Food Preservation, Food, Thermal properties, Heat, Congresses, Preservation, Adverse effects, Acrylamide, Processed foods, Food, preservation