An edition of Meat, poultry, fish, and eggs (1984)
Meat, poultry, fish, and eggs
selection, storage, and preparation
By Lois Fulton
0 (0 Ratings)
1 Want to read0 Currently reading0 Have read
1 Want to read0 Currently reading0 Have read
Publish Date
1984
Publisher
U.S. Dept. of Agriculture, Human Nutrition Information Service
Language
eng
Pages
18
Book Lists