Lipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled (-2p0sC) storage
An edition of Lipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled (-2p0sC) storage (1982)
effect of TBHQ antioxidant
By Malcolm B Hale
Publish Date
1982
Publisher
U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Charleston Laboratory
Language
eng
Pages
17
Description:
subjects: Fishery products, Blueback herring, Storage