Explore Books on
fishery products

Summary of trade and tariff information

By Tom Lopp

Studies in Canadian export opportunities in the U.S. market

By Groupe Conseil Peat Marwick.

Handbook of seafood and seafood products analysis

By Leo M. L. Nollet,Fidel Toldrá,Leo M. L. Nollet,Fidel Toldra

Caye Caulker

By Anne Sutherland

American poets and their theology

By Augustus Hopkins Strong

Story of Garum

By Sally Grainger

Marine Natural Products

By Paul J. Scheuer

Marine & freshwater products handbook

By Roy E. Martin

Salt and fishery

By John Collins

Seafood marketing--fish hatchery

By United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment.

The fish sauce cookbook

By Veronica Meewes

Fish canning handbook

By L. Bratt,Les Bratt

Multilingual dictionary of fish and fish products

By Organisation for Economic Co-operation and Development

Pacific salmon fisheries

By John N. Cobb

Seafood Processing

By Vazhiyil Venugopal

Control of fish quality

By J. J. Connell

More efficient utilization of fish and fisheries products

By Morihiko Sakaguchi,M. Sakaguchi

Utilization of Fish Waste

By Raul Perez Galvez,Jean-Pascal Berge

Composition of foods

By Jacob Exler

Joint ADB/FAO (SCSP-Infofish) market studies

By

Fish handling & processing

By Torry Research Station.

Fish Out of Water

By Shannon Ryan

Cured fish

By Roger Corey

Fish pickling for home use

By Kenneth S. Hilderbrand