Creole recipes which made New Orleans famous for fine cuisine, perfect for use with herbs and seasoning
An edition of Creole recipes which made New Orleans famous for fine cuisine, perfect for use with herbs and seasoning (1946)
By Louisiana Delicacies Company (New Orleans, La.)
Publish Date
1946
Publisher
Louisiana Delicacies Company
Language
eng
Pages
36
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Creole recipes which made New Orleans famous for fine cuisine, perfect for use with herbs and seasoning
Language: eng
Pages: 36
Published In: 1946
Publisher: Louisiana Delicacies Company