Creole recipes which made New Orleans famous for fine cuisine, perfect for use with herbs and seasoning

An edition of Creole recipes which made New Orleans famous for fine cuisine, perfect for use with herbs and seasoning (1946)

Creole recipes which made New Orleans famous for fine cuisine, perfect for use with herbs and seasoning

By Louisiana Delicacies Company (New Orleans, La.)

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Publish Date

1946

Publisher

Louisiana Delicacies Company

Language

eng

Pages

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