An edition of The Englishman's food (1940)
a history of five centuries of English diet
By Drummond, Jack Cecil Sir
Publish Date
1958
Publisher
J. Cape
Language
eng
Pages
482
Description:
subjects: Cost and standard of living, Diet, Food, Food supply, History, Hygiene, Public, Public Hygiene, Public health, Paradox, Catholic Church and philosophy, Nutritional Physiological Phenomena
Places: Great Britain