An edition of Food values of breadfruit, taro leaves, coconut, and sugar cane (1929)
Food values of breadfruit, taro leaves, coconut, and sugar cane
By Carey Dunlap Miller
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Publish Date
1929
Publisher
The Museum
Language
eng
Pages
23
Description:
subjects: Coconut, Taro, Vitamins, Breadfruit, Sugarcane, Food supply
Places: Hawaii