Thai-style fermented pork sausage (Nham)

An edition of Thai-style fermented pork sausage (Nham) (1986)

Thai-style fermented pork sausage (Nham)

parasitological and microbiological safety

By Urairatana Petchsing

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Publish Date

1986

Publisher

-

Language

eng

Pages

107

Description:

subjects: Cookery, Thai, Fermented foods, Sausages, Thai Cookery, Toxicology