1-24 of 190 Books
Sausage and small goods production
Sausage and small goods production
By Frank Gerrard

Die Entdeckung der Currywurst. Jubiläumsausgabe
By Uwe Timm

The runaway dinner
By Allan Ahlberg,Bruce Ingman

Home book of smoke-cooking meat, fish & game
By Jack Sleight

Great Sausage Recipes and Meat Curing
By Rytek Kutas

Butchery & sausage-making for dummies
By Tia Harrison

Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured
By Charles G. Reavis,Evelyn Battaglia

The Art of Making Fermented Sausages
By Stanley Marianski

Home sausage making
By Susan Mahnke Peery,Charles G. Reavis

Secrets of meat curing and sausage making
By B. Heller & Co.
L'Encyclopédie de la charcuterie
L'Encyclopédie de la charcuterie
By Jean-Claude Frentz,Pierre Baracco
Homemade Sausage
Homemade Sausage
By James Peisker,Chris Carter