Course of study in foods and cookery
An edition of Course of study in foods and cookery (1924)
ninth grade.
By Duluth Public Schools (Duluth, Minn.). Board of Education. Dept. of Home Economics.
Publish Date
1924
Publisher
Board of Education, Dept. of Home Economics
Language
eng
Pages
21
Description:
subjects: Study and teaching, Food, Curricula, Public schools, Education, Cookery