1-24 of 13,256 Books

Boston Cooking-School cook book
By Fannie Merritt Farmer,Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,",James B. Herndon ,Herndon/Vehling Collection,Sam Sloan,D. A. Lincoln

The Virginia house-wife
By Mary Randolph,Karen Hess,Debra Freeman

On Cooking
By Sarah R. Labensky,Alan M. Hause,Priscilla A. Martel

Old Cookery Books and Ancient Cuisine
By William Carew Hazlitt

Physiologie du goût
By Jean Anthelme Brillat-Savarin

Food and feeding
By Sir Henry Thompson,Henry Thompson,W. A. Henry,Frank Barron Morrison

English housewifery exemplified
By Elizabeth Moxon

Original White House Cookbook
By Hugo Ziemann,F. L. Gillette,Hugo Zimmerman,mrs gillette

The art of cookery, made plain and easy
By Hannah Glasse

Miss Beecher's domestic receipt book
By Catharine Esther Beecher

The Forme of Cury
By Samuel Pegge,Samuel Pegge,Multiple Contributors,University of Leeds Library,American Institute of Wine & Food

The South Beach diet
By Arthur Agatston,Arthur Agatston M.D.

Fit for Life
By Marilyn Diamond,Harvey Diamond,Harvy Diamond

The Professional Chef
By Culinary Institute of America.,The Culinary Institute of America (Cia),Elizabeth Riely,Steven Kolpan,Linda Blocker,Culinary Institute of America (CIA) Staff,NRA Educational Foundation,Le Roi A. Folsom

The Alice B. Toklas Cook Book
By Alice B. Toklas

Summer Cooking (Cookery Library)
By Elizabeth David,Adrian Daintrey,Ana Alcaina Pérez,David E

Bt-Diet for Sml Planet
By Frances Moore Lappé,FRANCES MOORE LAPPE,Frances Moore Lappe