Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage
An edition of Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage (1960)
By Orhan Galip Artar
Publish Date
1960
Publisher
-
Language
eng
Pages
105
1-2 of 2 Editions
Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage
Language: eng
Pages: 105
Published In: 1960
Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage
Language: eng
Pages: 105
Published In: 1960