Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage

An edition of Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage (1960)

Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage

By Orhan Galip Artar

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Publish Date

1960

Publisher

Language

eng

Pages

105

Description:

subjects: Beef, Meat, Preservation, Radiation sterilization