The effect of dextrose upon weight and volume in the manufacture of maraschino-type cherries

An edition of The effect of dextrose upon weight and volume in the manufacture of maraschino-type cherries (1940)

The effect of dextrose upon weight and volume in the manufacture of maraschino-type cherries

By Ho-Ya Yang

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Publish Date

1940

Publisher

Language

eng

Pages

Description:

subjects: Cherry, Canning and preserving, Dextrose