Explore Books on
canning and preserving

Frugal housewife

By Lydia Maria Child

Joy of Cooking

By Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott

Miss Beecher's domestic receipt book

By Catharine Esther Beecher

The compleat servant-maid; or, The young maidens tutor

By Hannah Woolley

Successful canning and preserving

By Ola Powell,Ola Powell Malcolm

L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales

By F. Appert,Appert, Nicolas,Nicolas Appert

Delightes for ladies

By Plat, Hugh Sir

Canning practice and control

By Osman Jones

A complete course in canning and related processes

By D. L. Downing

Complete Course in Canning

By Anthony Lopez

How to store your garden produce

By Piers Warren

Every step in canning

By Grace Viall Gray

Salsa recipes for canning

By Val Hillers

Canning meat, poultry & game

By Val Hillers

Pickled, Potted, and Canned

By Sue Shephard

Questions and answers

By United States. Department of Agriculture. Radio Service

Preserving the Japanese way

By Nancy Singleton Hachisu

Fermenting for dummies

By Marni Wasserman

Home canning and drying of vegetables and fruits ...

By National War Garden Commission

Ball blue book of canning and preserving recipes

By Ball Brothers Company, inc

Sweet bells out of tune

By Mrs. Burton Harrison

Canning & preserving for dummies

By Amelia Jeanroy

The manufacture of preserved foods and sweetmeats

By A. Hausner

The canned food reference manual

By American Can Company.