Explore Books on
canning and preserving

Frugal housewife

By Lydia Maria Child

Joy of Cooking

By Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott

Miss Beecher's domestic receipt book

By Catharine Esther Beecher

The compleat servant-maid; or, The young maidens tutor

By Hannah Woolley

Successful canning and preserving

By Ola Powell,Ola Powell Malcolm

L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales

By F. Appert,Appert, Nicolas,Nicolas Appert

Delightes for ladies

By Plat, Hugh Sir

A complete course in canning and related processes

By D. L. Downing

Canning practice and control

By Osman Jones

Every step in canning

By Grace Viall Gray

Complete Course in Canning

By Anthony Lopez

How to store your garden produce

By Piers Warren

Questions and answers

By United States. Department of Agriculture. Radio Service

Preserving the Japanese way

By Nancy Singleton Hachisu

Fermenting for dummies

By Marni Wasserman

Canning meat, poultry & game

By Val Hillers

Salsa recipes for canning

By Val Hillers

Pickled, Potted, and Canned

By Sue Shephard

Home-made Preserves

By Jill Nice

The pleasures of preserving and pickling

By Jeanne Lesem

Canning and preserving without sugar

By Norma M. MacRae

Canning and preserving of food products with bacteriological technique

By Edward Wiley Duckwall

Home Pickling

By Sarson

Complete Course in Canning and Related Processes

By Susan Featherstone