Possible sources of calcium and phoshorus in the Chinese diet, the determination of calcium and phosphorus in a typical Chinese dish containing meat and bone

An edition of Possible sources of calcium and phoshorus in the Chinese diet, the determination of calcium and phosphorus in a typical Chinese dish containing meat and bone (1933)

Possible sources of calcium and phoshorus in the Chinese diet, the determination of calcium and phosphorus in a typical Chinese dish containing meat and bone

By Pik Wan Hoh

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1933

Publisher

Language

eng

Pages

Description:

subjects: Calcium, Calcium content, Diet, Food, Nutritional aspects, Nutritional aspects of Diet, Phosphorus, Phosphorus content

Places: China