Possible sources of calcium and phoshorus in the Chinese diet, the determination of calcium and phosphorus in a typical Chinese dish containing meat and bone
An edition of Possible sources of calcium and phoshorus in the Chinese diet, the determination of calcium and phosphorus in a typical Chinese dish containing meat and bone (1933)
By Pik Wan Hoh
Publish Date
1933
Publisher
-
Language
eng
Pages
68
1-1 of 1 Editions
Possible sources of calcium and phoshorus in the Chinese diet, the determination of calcium and phosphorus in a typical Chinese dish containing meat and bone
Language: eng
Pages: 68
Published In: 1933