A bacteriological study of certain organisms causing the spoilage in canned peas

An edition of A bacteriological study of certain organisms causing the spoilage in canned peas (1924)

bacteriological study of certain organisms causing the spoilage in canned peas

By John Shih Chu

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Publish Date

1924

Publisher

Language

eng

Pages

Description:

subjects: Canning and preserving, Canned peas