Feasibility of crab meal processing in the Chesapeake Bay Region

An edition of Feasibility of crab meal processing in the Chesapeake Bay Region (1984)

Feasibility of crab meal processing in the Chesapeake Bay Region.

By Phillip R. Grulich

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Publish Date

1984

Publisher

Virginia Sea Grant College Program, Virginia Institute of Marine Science, College of William and Mary

Language

eng

Pages

Description:

subjects: By-products, Crabs, Economic aspects, Fishery processing, National Sea Grant Program (U.S.), Virginia Institute of Marine Science, Waste disposal

Places: Virginia