Explore Books on
fishery processing

Le Grand Fossé

By Albert Uderzo

Surimi and surimi seafood

By Jae W. Park

Seafood enzymes

By N. F. Haard,Benjamin K. Simpson

Seafood Processing

By Ioannis S. Boziaris

Trends in Fish Processing Technologies

By Daniela Borda,Anca I. Nicolau,Peter Raspor

Handbook of seafood quality, safety, and health applications

By Cesarettin Alasalvar

Energy use in U.S. seafoods

By Jean Mayer

More efficient utilization of fish and fisheries products

By Morihiko Sakaguchi,M. Sakaguchi

Robotics in meat, fish, and poultry processing

By K. Khodabandehloo

HACCP in meat, poultry and fish processing

By A. M. Pearson,T. R. Dutson

Seafood Proteins

By Zdzisław E. Sikorski

Fish

By Dept.of, for Scotland Agriculture & Fish.

Seafood Science

By Se-Kwon Kim

Advances in baking technology

By Clyde E. Stauffer

Seafoods

By Cesarettin Alasalvar

Freezing fish at sea

By J. J. Waterman

Advances in Seafood Biochemistry

By George J. Flick

Fishery Products

By Rehbein Hartmut

Cleaner Production Assessment in Fish Processing

By United Nations Environment Programme.

Salmon quality

By Chuck Crapo

Surimi and Surimi Seafood, Second Edition (Food Science and Technology)

By Jae W. Park

Surimi

By Sunee C. Sonu

Coletânea de informações práticas à indústria pesqueira

By Egon Nort

Laboratório de controle de qualidade em indústrias de pescados

By Egon Nort