Characterization of dairy leuconostocs and method to use Leuconostoc mesenteroides ssp. cremoris to improve milk fermentations

An edition of Characterization of dairy leuconostocs and method to use Leuconostoc mesenteroides ssp. cremoris to improve milk fermentations (1995)

Characterization of dairy leuconostocs and method to use Leuconostoc mesenteroides ssp. cremoris to improve milk fermentations

By Marina Levata-Jovanovic

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Publish Date

1995

Publisher

Language

eng

Pages

104

Description:

subjects: Milk, Cultured milk, Flavor and odor, Microbiology