Explore Books on
milk
1-24 of 2,091 Books
Science in a Technical World
By American Chemical Society
Dairy cattle and milk production
By C. H. Eckles,Clarence Henry Eckles,Clarence Henry Eckles
Standard methods for the examination of dairy products
By American Public Health Association.,R. T. Marshall,Robert T. Marshall
Dairy bacteriology
By Sigurd Orla-Jensen,S. Orla-Jensen
Ahi ahi Stilton, è finito il latte di mammut!
By Elisabetta Dami
Food safety and quality
Food safety and quality
By United States. General Accounting Office
Modern methods of testing milk and milk products
By Lucius L. Van Slyke
Testing milk and its products
By Farrington, E. H.
From Grass to Milk
From Grass to Milk
By Stacy Taus-Bolstad
Handbook of milk of non-bovine mammals
By Young W. Park
Manufacturing yogurt and fermented milks
By Ramesh C. Chandan
U.S. Department of Agriculture's implementation of the April 1, 1985, reduction in the national support price for milk
U.S. Department of Agriculture's implementation of the April 1, 1985, reduction in the national support price for milk
By United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.
Analysis of milk and milk products
By Leffmann, Henry,Leffmann, Henry
Introduction to the New Testament
By Theodor Zahn
Milk processor-distributors' sales, costs, and margins, 1980-81
Milk processor-distributors' sales, costs, and margins, 1980-81
By W. Webster Jones
How Food Gets from Farms to Store Shelves
By Erika L. Shores
A treatise on the diseases of children
A treatise on the diseases of children
By Underwood, Michael
U.S. milk markets under alternative federal order pricing policies
U.S. milk markets under alternative federal order pricing policies
By Howard McDowell
Milk diet as a remedy for chronic disease
By Charles Sanford Porter
