Diet-health information and nutrition
An edition of Diet-health information and nutrition (1997)
the intake of dietary fats and cholesterol
By Jayachandran N. Variyam
Publish Date
1997
Publisher
U.S. Dept. of Agriculture, Economic Research Service,ERS-NASS, distributor
Language
eng
Pages
45
Description:
subjects: Food, Cholesterol content, Ingestion, Fat content