Explore Books on
fat content

The South Beach diet

By Arthur Agatston,Arthur Agatston M.D.

Salt Sugar Fat

By Michael Moss

The complete & up-to-date fat book

By Karen J. Bellerson

The fat counter

By Annette B. Natow,Jo-Ann Heslin

Dictionary of sodium, fats, and cholesterol

By Barbara Kraus

Oil Extraction and Analysis

By D. L. Luthria

Your Personal Nutritionist

By Ed Blonz

The Doctor's Pocket Calorie, Fat & Carbohydrate Counter

By Allan Borushek

Nutrition Sense

By Linda Bickerstaff

The diabetes carbohydrate and fat gram guide

By Lea Ann Holzmeister

Harriet Roth's Fat Counter

By Harriet Roth

Food values

By Leah Wallach

Carcinogenesis and dietary fat

By S. Abraham

Fat detection

By Jean-Pierre Montmayeur

Fatty acids in foods and their health implications

By Ching Kuang Chow

The calorie counter

By Annette B. Natow,Jo-Ann Heslin

Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)

By Ching K. Chow

The Good Fat Cookbook

By Fran McCullough

Food safety

By United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment.

The choose to lose diet

By Ron Goor,Nancy Goor,Ronald S. Goor,Katherine Boyd Grant

Diet-health information and nutrition

By Jayachandran N Variyam

Diet-health information and nutrition

By Jayachandran N. Variyam

The T-factor 2000 fat gram counter

By Jamie Pope,Jamie Pope-Cordle,Martin Katahn

Food values

By Patty Bryan