Microbiological control of food spoilage and pathogenic microorganisms in refrigerated foods

An edition of Microbiological control of food spoilage and pathogenic microorganisms in refrigerated foods (1988)

Microbiological control of food spoilage and pathogenic microorganisms in refrigerated foods

By Nageb Al-Zoreky

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Publish Date

1988

Publisher

Language

eng

Pages

158

Description:

subjects: Antibiotics in food preservation