Explore Books on
antibiotics in food preservation
1-7 of 7 Books
Problems in the use of antibiotic dips for the preservation of fresh Atlantic groundfish fillets
Problems in the use of antibiotic dips for the preservation of fresh Atlantic groundfish fillets
By C. H. Castell
The public health aspects of the use of antibiotics in food and feedstuffs
The public health aspects of the use of antibiotics in food and feedstuffs
By World Health Organization. Expert Committee on Public Health Aspects of the Use of Antibiotics in Food and Feedstuffs.
Microbial inhibitors in food
Microbial inhibitors in food
By International Symposium on Food Microbiology (4th 1964 Swedish Institute for Food Preservation Research)
Microbiological control of food spoilage and pathogenic microorganisms in refrigerated foods
Microbiological control of food spoilage and pathogenic microorganisms in refrigerated foods
By Nageb Al-Zoreky
Application, interaction, and enhancement of the efficacy of nisin in foods and beverages
Application, interaction, and enhancement of the efficacy of nisin in foods and beverages
By Dong-sun Jung
Natural antimicrobial systems and food preservation
By R. G. Board
Antibiotics in fish preservation
Antibiotics in fish preservation
By H. L. A. Tarr