Digestibility of kale, vetch hay, steamed and unsteamed silage

An edition of Digestibility of kale, vetch hay, steamed and unsteamed silage (1908)

Digestibility of kale, vetch hay, steamed and unsteamed silage

By James Withycombe

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Publish Date

1908

Publisher

Oregon Agricultural College Press

Language

eng

Pages

Description:

subjects: Composition, Corn, Silage, Vetch, Kale