Explore Books on
composition

How to write clearly

By Edwin Abbott Abbott

Duden

By Konrad Duden,Dudenredaktion (Bibliographisches Institut),Drosdowski,Matthias Wermke,Werner Scholze-Stubenrecht,Dieter Baer

The Norton field guide to writing

By Richard H. Bullock

Surface water supply of the United States 1961-65

By United States Geological Survey

Surface water supply of the United States, 1966-70

By United States Geological Survey

Edible medicinal and non-medicinal plants

By Lim Tong Kwee

Food values of portions commonly used

By Anna De Planter Bowes,Anna de Planter Bowes

The science of food

By P. M. Gaman,K B Sherrington

Foods

By Margaret McWilliams

Orfeo

By Richard Powers

Considerations on the doctrine of phlogiston

By Joseph Priestley

Calories and carbohydrates

By Barbara Kraus

The elements of rhetoric

By James De Mille

The Anthropocene Reviewed

By John Green

Fast Food Facts

By Marion J. Franz

Nutrition Almanac

By Lavon J. Dunne,Lavon J Dunne,John D. Kirschmann,Inc. Nutrition Search

The art of writing & speaking the English language

By Sherwin Cody

A treatise on the preparation and delivery of sermons

By John Albert Broadus

Composition of foods

By Consumer and Food Economics Institute (U.S.)

Quality of surface waters of the United States, 1969

By United States Geological Survey

Experiments on air

By Henry Cavendish

Stilkunst

By Reiners, Ludwig

Marine Biochemistry

By Se-Kwon Kim

Nutritive value of foods

By Susan E. Gebhardt