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composition

How to write clearly

By Edwin Abbott Abbott

Duden

By Konrad Duden,Dudenredaktion (Bibliographisches Institut),Drosdowski,Matthias Wermke,Werner Scholze-Stubenrecht,Dieter Baer

The Norton field guide to writing

By Richard H. Bullock

Surface water supply of the United States 1961-65

By United States Geological Survey

Surface water supply of the United States, 1966-70

By United States Geological Survey

Edible medicinal and non-medicinal plants

By Lim Tong Kwee

Food values of portions commonly used

By Anna De Planter Bowes,Anna de Planter Bowes

The science of food

By P. M. Gaman,K B Sherrington

Orfeo

By Richard Powers

Foods

By Margaret McWilliams

The Complete Scardale Medical Diet

By Herman Tarnower,Hermann Tarnower

Considerations on the doctrine of phlogiston

By Joseph Priestley

The elements of rhetoric

By James De Mille

The Anthropocene Reviewed

By John Green

Calories and carbohydrates

By Barbara Kraus

Fast Food Facts

By Marion J. Franz

Nutrition Almanac

By Lavon J. Dunne,Lavon J Dunne,John D. Kirschmann,Inc. Nutrition Search

The art of writing & speaking the English language

By Sherwin Cody

Marine Biochemistry

By Se-Kwon Kim

Dietary reference intakes

By Panel on the Definition of Dietary Fiber,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board

Food Engineering Handbook

By Theodoros Varzakas,Constantina Tzia

Cooking As a Chemical Reaction

By Z. Sibel Ozilgen

A treatise on the preparation and delivery of sermons

By John Albert Broadus

Experiments on air

By Henry Cavendish