An edition of Cooking the Israeli Way (1986)
Cooking the Israeli way
By Josephine Bacon
0 (0 Ratings)
3 Want to read0 Currently reading0 Have read
3 Want to read0 Currently reading0 Have read
Publish Date
1986
Publisher
Lerner Publications
Language
eng
Pages
72
Description:
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.