Explore Books on
israeli cooking

מיכאל שלי

By עמוס עוז

The art of Israeli cooking

By Aldo Nahoum

Modern Israeli cooking

By Danielle Oron

Cooking the Israeli Way

By Josephine Bacon

Falafel nation

By Yael Raviv

Pashuṭ ṭaʻim

By Avigail Myzlik

Yerushalayim shel maṭʻamim

By Rina Valero

Aruḥot meha-sefarim

By Idit Shechter-Fiel

Salaṭim

By Nirah Ruso

Israeli cookery

By Lilian Cornfeld

The book of New Israeli food

By Janna Gur

הבישול המשובח

By Lilian Cornfeld

At the table of Israel

By Sandy Lesberg

Taste of Israel

By Ron Maiberg

Meha-shuḳ la-miṭbaḥ

By Mosheh Śegev

Pasḳal mevashelet

By Pascale Perez-Rubin

Matkonim le-Fesaḥ

By Elinoʻar Rabin

58 metuḳim le-diʼeṭah

By Mayah Rozman

Ṭaʻam shel bayit

By Avigail Myzlik

Sheshet

By Orli Pelʼi-Bronshṭain

The joy of Israel

By Ricky Friesem

Gidi Gov holekh le-ekhol

By Hanokh Farber

Sefer matoḳ

By Hanokh Farber

מבחר מתכונים לעוגות נפלאות

By Ṭibi Dagan