Azuki maturation and composition, cooking times, and lipoxygenase activity

An edition of Azuki maturation and composition, cooking times, and lipoxygenase activity (1991)

Azuki maturation and composition, cooking times, and lipoxygenase activity

By Huei-Mei Hsieh

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Publish Date

1991

Publisher

Language

eng

Pages

Description:

subjects: Azuki, Seeds, Development, Lipoxygenases, Quality, Legumes as food