Explore Books on
legumes as food
1-24 of 50 Books
Legume Based Fermented Foods
Legume Based Fermented Foods
By N. R. Reddy
Food and feed from legumes and oilseeds
By J. Smartt,Emmanuel Nwokolo
Chemistry and biochemistry of legumes
Chemistry and biochemistry of legumes
By S. K. Arora
Advances in pulses research in Bangladesh
By National Workshop on Pulses (2nd 1989 Joydebpur, Bangladesh)
Expanding the production and use of cool season food legumes
By International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea (2nd 1992 Cairo, Egypt).
Recent advances of research in antinutritional factors in legume seeds and oilseeds
By M Muzquiz,G.D. Hill,C. Cuadrado,M.M. Pedrosa
The Role of legumes in the farming systems of the Mediterranean areas
By Workshop on the Role of Legumes in the Farming Systems of the Mediterranean Areas (1988 Tunis, Tunisia)
Insect pests of tropical food legumes
By S. R. Singh
Utilization of tropical foods--tropical beans
Utilization of tropical foods--tropical beans
By Food and Agriculture Organization of the United Nations,Food and Agriculture Organization of the
Food legume improvement and development
Food legume improvement and development
By G. Hawtin
Proceedings of the 1st International Conference on Indigenous Vegetables and legumes Prospectus for Fighting Poverty, Hunger and Malnutrition
Proceedings of the 1st International Conference on Indigenous Vegetables and legumes Prospectus for Fighting Poverty, Hunger and Malnutrition
By International Conference on Indigenous Vegetables and legumes Prospectus for Fighting Poverty, Hunger and Malnutrition (1st 2006 Hyderabad, India)
Proceedings of a Symposium on Tropical Agriculture Researches, 12-14 September, 1972
Proceedings of a Symposium on Tropical Agriculture Researches, 12-14 September, 1972
By Symposium on Food Legumes Tokyo 1972.
Nutritional improvement of food legumes by breeding
Nutritional improvement of food legumes by breeding
By Max Milner
Kekacang di tropika
Kekacang di tropika
By Universiti Pertanian Malaysia. Perpustakaan
Azuki maturation and composition, cooking times, and lipoxygenase activity
Azuki maturation and composition, cooking times, and lipoxygenase activity
By Huei-Mei Hsieh
Phytic acid and protein digestibility of common beans (Phaseolus vulgaris)
Phytic acid and protein digestibility of common beans (Phaseolus vulgaris)
By Li Ma
Recent advances of research in antinutritional factors in legume seeds
Recent advances of research in antinutritional factors in legume seeds
By International Workshop on "Antinutritional Factors (ANF) in Legume Seeds" (2nd 1993 Wageningen, Netherlands)
Nutritional standards and methods of evaluation for food legume breeders
By International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders.
Legumes in human nutrition
Legumes in human nutrition
By Wallace Ruddell Aykroyd