Protein composition and functional properties of spring and winter wheats as affected by vernalization

An edition of Protein composition and functional properties of spring and winter wheats as affected by vernalization (1991)

Protein composition and functional properties of spring and winter wheats as affected by vernalization

By Adelmo Monsalve Gonzalez

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Publish Date

1991

Publisher

Language

eng

Pages

150

Description:

subjects: Development, Effect of temperature on, Vernalization, Wheat, Winter wheat