Protein composition and functional properties of spring and winter wheats as affected by vernalization
An edition of Protein composition and functional properties of spring and winter wheats as affected by vernalization (1991)
By Adelmo Monsalve Gonzalez
Publish Date
1991
Publisher
-
Language
eng
Pages
150
1-1 of 1 Editions
Protein composition and functional properties of spring and winter wheats as affected by vernalization
Language: eng
Pages: 150
Published In: 1991