Tomeki

Thermal aggregation and gelation properties of duck myofibrillar proteins

Thermal aggregation and gelation properties of duck myofibrillar proteins

By Embola Ernest Ndi

0 (0 Ratings)
0 Want to read0 Currently reading0 Have read

Publish Date

1991

Publisher

-

Language

eng

Pages

96

1-1 of 1 Editions

Thermal aggregation and gelation properties of duck myofibrillar proteins

View Thermal aggregation and gelation properties of duck myofibrillar proteins