Thermal aggregation and gelation properties of duck myofibrillar proteins

An edition of Thermal aggregation and gelation properties of duck myofibrillar proteins (1991)

Thermal aggregation and gelation properties of duck myofibrillar proteins

By Embola Ernest Ndi

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Publish Date

1991

Publisher

Language

eng

Pages

Description:

subjects: Muscle proteins, Processing, Gelation, Ducks