Modeling, instrumentation and control of vegetable blanching operations

An edition of Modeling, instrumentation and control of vegetable blanching operations (1992)

Modeling, instrumentation and control of vegetable blanching operations

By Qinghua Zhang

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Publish Date

1992

Publisher

Language

eng

Pages

230

Description:

subjects: Heat, Computer simulation, Transmission, Mathematical models, Vegetables, Processing, Lipoxygenases