Explore Books on
processing

Film Developing Cookbook

By Steve Anchell,Bill Troop

Photography Handbook

By Terence Wright

The Darkroom Cookbook

By Steve Anchell

The science of imaging

By Graham Saxby

Photographic possibilities

By Robert Hirsch

El ingenio

By Manuel Moreno Fraginals

Summary of trade and tariff information

By Timothy P. McCarty

The principles and practice of photography familiarly explained

By Jabez Hughes

Processing

By Ira Greenberg

Postharvest losses, technology, and employment

By Martin Greeley

Advances in fresh-cut fruits and vegetables processing

By Olga Martín-Belloso,Olga Martin-Belloso,Robert Soliva Fortuny

The art of photography

By G. C. Hermann Halleur

Minerals and Coal Process Calculations

By D. V. Subba Rao

Alternative Photographic Processes

By Brady Wilks

Archives, museums and collecting practices in the modern Arab world

By Sonja Mejcher-Atassi,John Pedro Schwartz

The Basic Darkroom Book

By Tom Grimm

Asian noodles

By Gary G. Hou

Photographic lab handbook

By John S. Carroll

Guiding young children

By Verna Hildebrand

Flame, electricity and the camera

By Iles, George

Enzymes in fruit and vegetable processing

By Alev Bayindirli

Structural change in U.S. chicken and turkey slaughter

By Ollinger, Michael.

Manual of darkroom procedures and techniques

By Paul Jonas

Drying and Roasting of Cocoa and Coffee

By Ching Lik Hii,Flávio Meira Borém