Explore Books on
processing

Film Developing Cookbook

By Steve Anchell,Bill Troop

The Darkroom Cookbook

By Steve Anchell

Photography Handbook

By Terence Wright

Photographic possibilities

By Robert Hirsch

The science of imaging

By Graham Saxby

El ingenio

By Manuel Moreno Fraginals

Summary of trade and tariff information

By Timothy P. McCarty

Advances in fresh-cut fruits and vegetables processing

By Olga Martín-Belloso,Olga Martin-Belloso,Robert Soliva Fortuny

The principles and practice of photography familiarly explained

By Jabez Hughes

Postharvest losses, technology, and employment

By Martin Greeley

Processing

By Ira Greenberg

Guiding young children

By Verna Hildebrand

Flame, electricity and the camera

By Iles, George

The art of photography

By G. C. Hermann Halleur

Asian noodles

By Gary G. Hou

Enzymes in fruit and vegetable processing

By Alev Bayindirli

Archives, museums and collecting practices in the modern Arab world

By Sonja Mejcher-Atassi,John Pedro Schwartz

Structural change in U.S. chicken and turkey slaughter

By Ollinger, Michael.

Minerals and Coal Process Calculations

By D. V. Subba Rao

Alternative Photographic Processes

By Brady Wilks

The Basic Darkroom Book

By Tom Grimm

Photographic lab handbook

By John S. Carroll

Beyond photography

By Jack Tait

Creative Elements

By Eddie Ephraums