An edition of Handbook of dairy foods and nutrition (2000)
Handbook of dairy foods and nutrition
By Gregory D Miller
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Publish Date
2007
Publisher
CRC Press
Language
eng
Pages
415
Description:
subjects: Dairy products in human nutrition, Handbooks, manuals, Handbooks, manuals, etc, Produits laitiers dans l'alimentation humaine, Produits laitiers, Guides, manuels, Maladies de la nutrition, Dairy Products, Voedingsleer, Zuivelproducten, Gezondheid, Dietetique, Nutritional Physiological Phenomena, Diététique, Nutrition