An edition of Making artisan gelato (2008)
Making artisan gelato
45 recipes and techniques for crafting flavor-infused gelato and sorbet at home
By Torrance Kopfer
4.00 (1 Ratings)
1 Want to read0 Currently reading1 Have read
1 Want to read0 Currently reading1 Have read
Publish Date
2008
Publisher
Quarry Books
Language
eng
Pages
-
Description:
From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut -- nuts, spices, chocolate, fruit, herbs, and more -- with novel flavor pairings that go beyond your standard-issue fare.