Explore Books on
desserts

Joy of Cooking

By Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott

On baking

By Sarah R. Labensky,Klaus G. Tenbergen,Eddy Van Damme,Priscilla A. Martel,Alan M. Hause

Grand livre de cuisine

By Alain Ducasse,Frédéric Robert,Frederic Robert,Frédéric Robert,Emma Gallegos,Esperanza Martínez Pérez,Esperanza Martínez

Sweets and supper dishes à la mode

By Harriet Anne de Salis

Chef Express

By Trident Press International

Buenos Dias, pollito

By Mirra Ginsburg

Real fast puddings

By Nigel Slater

The Delia Collection

By Delia Smith

My kid's allergic to everything dessert cookbook

By Mary Harris,Mary Harris,Wilma Selzer Nachsin

Traité de pâtisserie artisanale

By Roland Bilheux,Alain Escoffier,Roland Bilheus,Pierre Michalet

Best of Favorite Recipes from Quilters

By Louise Stoltzfus

The pastry chef's companion

By Glenn Rinsky,Laura Halpin Rinsky

The Low-Carb Baking and Dessert Cookbook

By Ursula Solom

The art of spinning and casting sugar

By Alphonse Landry

The sweeter side of Amy's Bread

By Amy Scherber

Sweet

By Yotam Ottolenghi,Helen Goh

Square

By Howard, Philip

The Sweet Spot

By Pichet Ong,Genevieve Ko

Ready for dessert

By David Lebovitz

The simple art of perfect baking

By Flo Braker

Seventy-five receipts for pastry, cakes, and sweetmeats

By Eliza Leslie

Starting with ingredients

By Aliza Green

Favorite Brand Name Recipes

By Not Listed

Livre de recettes d'un Compagnon du Tour de France

By Yves Thuriès