An edition of Essentials of functional foods (2000)
Essentials of functional foods
By Mary Katherine Schmidl,Mary K. Schmidl,Theodore P. Labuza
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Publish Date
2000
Publisher
Aspen
Language
eng
Pages
404
1-2 of 2 Editions
Essentials Of Functional Foods
Language: eng
Pages: 412
Published In: June 30, 2000
Publisher: Springer
Essentials of functional foods
Language: eng
Pages: 395
Published In: 2000
Publisher: Aspen