An edition of Essentials of functional foods (2000)
Essentials of functional foods
By Mary Katherine Schmidl,Mary K. Schmidl,Theodore P. Labuza
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Publish Date
2000
Publisher
Aspen
Language
eng
Pages
404
Description:
subjects: Functional foods, Food industry and trade, Biotechnology, Food & beverage technology, Diet Therapy, Food And Beverage Industries (Economic Aspects), Technology, Technology & Industrial Arts, Science/Mathematics, Nutrition, Food Science, Medical-Nutrition, Technology / Food Industry & Science, Agriculture - General