The national handbook of pressure cooking
An edition of The national handbook of pressure cooking (1930)
A complete manual on the science of cooking and canning under steam pressure. Recipes, menus, time-tables.
By National School of Pressure Cooking.
Publish Date
1930
Publisher
The National School of Pressure Cooking
Language
eng
Pages
76
Description:
subjects: Canning and preserving, Steaming (Cookery)