An edition of Cereals and cereal products (2000)
Cereals and cereal products
chemistry and technology
By D. A. V Dendy,David A.V. Dendy,Bogdan J. Dobraszczyk
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Publish Date
2001
Publisher
Aspen Publishers
Language
eng
Pages
400
Description:
subjects: Cereal products, Grain, Food & beverage technology, Science/Mathematics, Technology, Technology & Industrial Arts, Courses & Dishes - Bread, Food Science, Cooking-Courses & Dishes - Bread, Technology / Food Industry & Science, Getreide, Getreidelagerung, Getreideprodukt, Lebensmittelchemie, Lebensmitteltechnologie, Pflanzeninhaltsstoff, Cereais