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food science

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Cover of Residue Reviews by francis a. gunther

Residue Reviews

By Francis A. Gunther

Cover of Sensory evaluation techniques by morten meilgaard,morten c. meilgaard,gail vance civille,b. thomas carr

Sensory evaluation techniques

By Morten Meilgaard,Morten C. Meilgaard,Gail Vance Civille,B. Thomas Carr

Cover of Advanced nutrition by carolyn d. berdanier,janos zempleni

Advanced nutrition

By Carolyn D. Berdanier,Janos Zempleni

Cover of The science of food by p. m. gaman,k b sherrington

The science of food

By P. M. Gaman,K B Sherrington

Cover of Compendium of food additive specifications by joint fao/who expert committee on food additives.,fao,world health organization (who),food and agriculture organization of the

Compendium of food additive specifications

By Joint FAO/WHO Expert Committee on Food Additives.,Fao,World Health Organization (WHO),Food and Agriculture Organization of the

Cover of Handbook of Essential Oils by gerhard buchbauer,k. h. c. başer

Handbook of Essential Oils

By Gerhard Buchbauer,K. H. C. Başer

Cover of Residues of some veterinary drugs in animals and foods by joint fao/who expert committee on food additives.,food and agriculture organization of the

Residues of some veterinary drugs in animals and foods

By Joint FAO/WHO Expert Committee on Food Additives.,Food and Agriculture Organization of the

Cover of Sensory evaluation practices by herbert stone,joel sidel

Sensory evaluation practices

By Herbert Stone,Joel Sidel

Cover of Food Plant Sanitation by michael m. cramer

Food Plant Sanitation

By Michael M. Cramer

Cover of Food wars by tim lang,michael heasman

Food wars

By Tim Lang,Michael Heasman

Cover of Ultraviolet light in food technology by tatiana koutchma,larry j. forney,carmen i. moraru

Ultraviolet light in food technology

By Tatiana Koutchma,Larry J. Forney,Carmen I. Moraru

Cover of Food science by norman n. potter

Food science

By Norman N. Potter

Cover of The Gene Revolution by sakiko fukuda-parr

The Gene Revolution

By Sakiko Fukuda-Parr

Cover of Introduction to food engineering by r. paul singh

Introduction to food engineering

By R. Paul Singh

Cover of Quality assurance for the food industry by j. andres vasconcellos

Quality assurance for the food industry

By J. Andres Vasconcellos

Cover of Advanced drying technologies by tadeusz kudra,tadeusz kudra,arun s. mujumdar

Advanced drying technologies

By Tadeusz Kudra,Tadeusz Kudra,Arun S. Mujumdar

Cover of Handbook of food processing equipment by george d. saravacos,george d. saravacos,athanasios e. kostaropoulos

Handbook of food processing equipment

By George D. Saravacos,George D. Saravacos,Athanasios E. Kostaropoulos

Cover of Food analysis by y. pomeranz,clifton e. meloan,yeshajahu pomeranz

Food analysis

By Y. Pomeranz,Clifton E. Meloan,Yeshajahu Pomeranz

Cover of Sensory evaluation of food by harry t. lawless,hildegarde heymann

Sensory evaluation of food

By Harry T. Lawless,Hildegarde Heymann

Cover of Essentials of food science by vickie vaclavik,vickie a. vaclavik,elizabeth w. christian

Essentials of food science

By Vickie Vaclavik,Vickie A. Vaclavik,Elizabeth W. Christian

Cover of Food by john coveney

Food

By John Coveney

Cover of Quantitative chromatographic analysis by thomas e. beesley,thomas beesley,benjamin buglio

Quantitative chromatographic analysis

By Thomas E. Beesley,Thomas Beesley,Benjamin Buglio

Cover of Food allergy by dean d. metcalfe,hugh a. sampson,ronald a. simon,ronald simon

Food allergy

By Dean D. Metcalfe,Hugh A. Sampson,Ronald A. Simon,Ronald Simon

Cover of Food by t. p. coultate

Food

By T. P. Coultate