Rheology and performance of batters made from Irish grown wheat varieties

An edition of Rheology and performance of batters made from Irish grown wheat varieties (1997)

Rheology and performance of batters made from Irish grown wheat varieties

By Niamh M. Healy

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Publish Date

1997

Publisher

University College Dublin

Language

eng

Pages

119

Description:

subjects: Batters (Food), Breading, Food, Flour, Edible coatings, Rheology, Analysis